Week 1 (July 17-21)
Tuesday
Entree: Chicken and Bacon Bruschetta
Side: Green Salad
Source: Catz in the Kitchen
Wednesday
Entree: BLT Sliders with Camp Sauce
Side: Hasselback Gold Potatoes
Source: Catz in the Kitchen and Sea Salt with Food
Thursday
Entree: Skinny Chicken and Broccoli Alfredo
Side: Garlic Bread
Source: Celebrations.com
Friday
Entree: Taco Pizza
Side: Fresh Fruits and Veggies
Saturday
Entree: 3 Bean Salad with Grilled Corn and Avocado
Side: Italian Bread
Source: Myrecipes
Week 2 (July 24-28)
Tuesday
Entree: Chicken and Mango Kebabs
Side: Corn on the Cob
Source: Tracey's Culinary Adventures
Wednesday
Entree: Slow Cooker Sweet Teriyaki Chicken
Side: Rice
Source: Six Sisters Stuff
Thursday
Entree: Double Bean Burgers with Avocado Basil Cream
Side: Green Salad
Source: How Sweet It Is
Friday
Entree: Pepperoni Pizza
Side: Fresh Fruits and Veggies
Saturday
Entree: Chipotle Chicken Taco Salad
Side: Tortilla Chips
Source: Nutmeg Notebook
Week 3 (July 31-Aug. 4)
Tuesday
Entree: Balsamic Grilled Bruschetta Chicken
Side: Risotto
Source: Picky Palate
Wednesday
Entree: Sweet Potato and Black Bean Enchiladas
Side: Spanish Rice
Source: Catz in the Kitchen
Thursday
Entree: Turkey Burgers
Side: Grilled Peaches and Fresh Veggies
Friday
Entree: BBQ Chicken Pizza
Side: Fresh Fruits and Veggies
Saturday
Entree: Dorito Taco Salad
Week 4 (Aug. 7-11)
Tuesday
Entree: Blue Cheese & Balsamic Burgers
Side: Roasted Potatoes and Salad
Source: My Life as a Mrs.
Wednesday
Entree: Balsamic and Brown Sugar Pork Chops
Side: Rice
Source: 5 Dollar Dinners
Thursday
Entree: Cilantro-Lime Chicken with Avocado Salsa
Side: Potatoes
Source: MyRecipes
Friday
Entree: Pepperoni Pizza
Side: Fresh Fruits and Veggies
Saturday
Entree: Tuna-Noodle Salad
I also plan on making my Aunt Marion's cowboy beans for our church's August potluck. And maybe another strawberry icebox cake!
Wow, there are a lot of our recipes on there this month :) We're making those blue cheese burgers tomorrow I think and the brown sugar pork chops are pretty dang good for cheap and easy. Love that!
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