Maple-Mustard Glazed Chicken
adapted from MyRecipes
serves 4
2 tsp olive oil
4 chicken breast halves
1/4 cup chicken broth
1/4 cup maple syrup
1/2 tsp thyme
2 garlic cloves, minced
1 TB apple cider vinegar
1 TB Dijon mustard
salt and pepper to taste
Preheat oven to 400.
Heat a large ovenproof skillet over medium-high heat. (If you don't have an ovenproof skillet, use a frying pan or other skillet.) Add oil, swirl to coat. Sprinkle chicken with salt and pepper. Add chicken to pan; saute 2 min. on each side or until browned. Remove chicken from pan.
Add broth, syrup, thyme and garlic to pan; bring to a boil, scraping pan to loosen browned bits. Cook 2 min., stirring frequently. Add vinegar and mustard; cook 1 min., stirring constantly.
Return chicken to pan and spoon mustard mixture over chicken. (If not using ovenproof skillet, place chicken in baking pan and spoon sauce over it.) Bake for 10 min. or until chicken is done.
Remove chicken from pan; let stand 5 min. Place pan over medium heat (if not using ovenproof skillet, transfer sauce back to original pan); cook mustard mixture 2 min. or until liquid is syrupy, stirring frequently. Serve with chicken.
This looks amazing! And it doesn't look hard either! Most definitely going to have to try this one! :D
ReplyDeleteI just think mustard and chicken are such a delicious combination!
ReplyDelete