Tuesday, September 11, 2012

Meals-for-a-Month {September/October}

Well, hello again! I almost feel like we need an introduction, it's been so long since I wrote last! The last few weeks have been busy ones for us and the next few will be as well, but I hope to squeeze a least a couple of posts out this week. The first order of business, however, is to give you some inspiration with my month of menu ideas. I am truly excited about some of these meals and I can't wait to share them with you!
It's hard to believe I just wrote the word "October" up there in the title. October!!?? That means fall, cold weather, and my birthday are just around the corner! As usual, I have been holding out on fall, resenting the way it creeps in on my lovely summer, but yesterday I indulged in a salted caramel mocha (albeit iced) and sweet potato fries and bought a few cute blazers at Goodwill. Okay, so maybe I like fall. But I'm not letting go of my late summer days yet!




Week 1 (Sept. 11-15)

Tuesday
Entree: Classis Eggs Benedict
Side: Fresh Fruit
Wednesday
Thursday



Side: Rolls
Fri-Sat
Church Family Camp

Week 2 (Sept. 18-22)

Tuesday
Side: Orzo and Green Beans
Wednesday



Side: Fresh fruit
Thursday-Saturday
On vacation

Week 3 (Sept. 25-29)

Tuesday
Entree: Steak Gyros
Side: Chips and fruit
Wednesday
Side: Corn Muffins
Thursday
Entree: Shrimp Tacos
Side: Zucchini Chips?
Friday
Entree: Pizza
Side: Fresh fruit/veggies
Saturday



Side: Bacon and fruit


Week 4 (Oct. 2-6)


Tuesday
Entree: Mom C.'s Hamburger Stroganoff
Side: Green Beans
Wednesday



Side: Tortilla Strips and Corn Muffins
Thursday



Side: Zucchini
Friday
Entree: Pizza
Side: Fresh fruit/veggies
Saturday
Entree: Baked Pineapple Chicken
Side: Rice


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