Finally, I'm getting around to making up a menu. Part of the reason it's been delayed is that we have been adjusting our budget and have begun to start our budget more in the middle of the month instead of the beginning. So my menus now will not start at the beginning of the month, which probably doesn't matter a whole lot to you...
Week 1 (Oct. 25-29)
Totally stole the idea to make this from my sister-in-law's menu, but it was a favorite in our house growing up, and I don't think I've ever made it for my husband!
Butternut Squash & Carrot Soup with Sandwiches
I am sort of going out on a limb by trying a squash soup, as I have never had one, but it sounds good and healthy and I think it will be worth a try!
Honey-Ginger Chicken Stir Fry with White Rice
Delicious, healthy and easy!
My birthday, so...not sure yet what's going on. ;)
Week 2 (Nov. 1-5)
Lasagna with Rolls and a Salad
Not a true lasagna, but an easier and still delicious cousin. I'm going to try swapping turkey for the ground beef.
Lentil & Turkey Italian Sausage Soup with Biscuits or Cornbread
Hearty and healthy!
Amish Pumpkin Pancakes with Turkey Bacon and Fresh Fruit
I'm so excited to try this recipe from Catz in the Kitchen!
Creamy Chicken Taquitos with Spanish Rice
Delicious homemade taquitos from Our Best Bites.
Week 3 (Nov. 8-12)
Pumpkin Macaroni and Cheese with Veggies
Chicken Tortilla Soup
From the freezer.
Pork Chops and Mashed Potatoes
I think I'll use my homemade "Shake 'n' Bake"
Tomato Soup & Grilled Cheese
We'll be leaving on a trip Tuesday, so I'm hoping my cupboards will be mostly empty by this time...
Green Bean Casserole
For our Thanksgiving-style potluck
Hamburger Vegetable Soup
For our Harvest Carnival