Chunky Mashed Red Potatoes
(printable version)
(printable version)
a KitchenJoy original recipe
serves about 6
5-6 small or medium size red potatoes, washed and cubed (skin on)
1/4 cup butter
1/4-1/2 cup of milk
garlic powder
salt
pepper
shredded parmesan-reggiano cheese (about 1/4 cup)
Place potatoes in pot, cover with water, sprinkle water with a bit of garlic powder; boil about 10 minutes or until tender. Drain potatoes; mash slightly with potato masher or pastry cutter.
Add milk, butter and garlic powder to taste, blend until slightly smooth (leave some chunks) with electric blender. Stir in salt, pepper and cheese to taste.
I do these too! I add cloves of garlic to the potatoes when I boil them and smash them right in with everything else. We call them 'Garlic Smashed Potatoes'! Soo yummy!
ReplyDeleteI am such a mashed potato nut, it's not even funny. I love the skins mixed with the creaminess. So So good!
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