I don't care if there are anchovies in the dressing!
Who brought that up anyway??! Back to the salad.
A Caesar salad is such a simple thing. Romaine lettuce, Parm, croutons. Occasionally chicken. And the dressing. Mmm, the dressing. My current favorite is Ken's Lite Creamy Caesar. It really doesn't taste light. It is yummmy.
So you know what is just a crazy genius idea? Putting all that Caesar salad goodness into a sandwich! And even more awesome? Let's use the crock pot! Or this would also be amazingly simple with leftover shredded chicken.
It is really amazing just how much these sandwiches taste like a classic Caesar salad. There's chicken, totally soaked in your favorite Caesar dressing. Then there's Parm- mixed in to the chicken and sprinkled on top. There's a good helping of crispy green romaine. And even the buns, golden toasted, pose pretty convincingly as croutons.
Wow, seriously. If you're having a Caesar salad craving, try one of these sandwiches. So good and incredibly simple!!
Slow Cooker Chicken Caesar Sandwiches
slightly adapted from Chef in Training
makes about 6 large sandwiches
2 lbs. chicken breast (or leftover shredded cooked chicken)
1/2 to 1 cup of your favorite Caesar dressing
1/2 cup shredded Parmesan cheese
1/4 cup chopped fresh parsley or 2 tsp dried parsley
1/2 tsp pepper
2 cups shredded or chopped romaine lettuce
6 hamburger buns (you could also do sliders!)
Place chicken in slow cooker. Cover with 1-2 cups water, cover and cook on low 4-6 hours.
Remove chicken and shred. Pour water from the slow cooker.
Return chicken to slow cooker and add dressing, Parmesan cheese, parsley and pepper. Stir until combined. Cover and cook on high 30 min. or until hot.
Toast hamburger buns until broiler until just browned.
To assemble, put some chicken mixture on each bun, top with extra Parmesan cheese and lettuce and serve!