|See? Massive chops.|
So for a fun change, I took this simple and scrumptious pork recipe that is intended for the frying pan (and is fantastic that way as well) and grilled it instead! It worked great. The pork chops I bought were huge, so they took a bit of extra time (almost 20 min. on the grill), but they were delicious. Juicy, with a yummy coating of spices and sweetness.
You'll be wanting that recipe now?
|We served our pork with grilled garlic bread and artichokes. Yum!|
Spice-Rubbed Pork Chops
adapted from MyRecipes.com
2 boneless pork loin chops
1/4 tsp garlic salt
1/2 tsp ground coriander
1/2 tsp cumin
1/2 tsp brown sugar
2 tsp olive oil (if pan frying)
Conventional Method: Combine all rub ingredients. Heat skillet over med-high heat. Sprinkle 1 side of each pork chop with spices, using half the mixture. Allow to sit a few minutes; turn and sprinkle other sides with the other half of spice mixture. Add oil to pan, swirl to coat. Add pork to pan and cook 2 min. or until browned (longer if your chops are thicker than 3/4 in.). Turn over and cook another 4 min. or until done.
Grilling Method: Spray grill rack with non-stick grill spray. Heat grill to medium heat. Follow preparation method as above. Grill pork 15-18 minutes, or until internal temperature reaches at least 160 degrees, turning halfway through.