To start, I marinated the chicken breasts in a balsamic vinegar marinade. I LOVE balsamic vinegar. It really gave the chicken a fantastic flavor and made it super tender. I let them marinate at least a half hour, then Hubby grilled them to perfection.
The rest of it is extremely simple, really. Chop up a lot of romaine lettuce,
add Parmesan cheese (we've used grated or shredded and both work well- use whatever you have on hand!),
and Caesar dressing (I like Ken's lite creamy Caesar more than the recipe's Kraft dressing) and you have a fantastic, light, summer meal!
Find the recipe here: Favorite Grilled Chicken Caesar Salad