Meals-for-a-Month {September/October}

Well, hello again! I almost feel like we need an introduction, it's been so long since I wrote last! The last few weeks have been busy ones for us and the next few will be as well, but I hope to squeeze a least a couple of posts out this week. The first order of business, however, is to give you some inspiration with my month of menu ideas. I am truly excited about some of these meals and I can't wait to share them with you!
It's hard to believe I just wrote the word "October" up there in the title. October!!?? That means fall, cold weather, and my birthday are just around the corner! As usual, I have been holding out on fall, resenting the way it creeps in on my lovely summer, but yesterday I indulged in a salted caramel mocha (albeit iced) and sweet potato fries and bought a few cute blazers at Goodwill. Okay, so maybe I like fall. But I'm not letting go of my late summer days yet!

Week 1 (Sept. 11-15)

Tuesday

Entree: Classis Eggs Benedict

Side: Fresh Fruit

Wednesday

Entree: Baked Chicken and Spinach Flautas

Side: Mexican Roasted Potatoes

Thursday

Entree: BBQ Chicken Salad

Side: Rolls

Fri-Sat

Church Family Camp

Week 2 (Sept. 18-22)

Tuesday

Entree: Grilled Chicken and Peaches

Side: Orzo and Green Beans

Wednesday

Entree: Easy Taco Casserole

Side: Fresh fruit

Thursday-Saturday

On vacation

Week 3 (Sept. 25-29)

Tuesday

Entree: Steak Gyros

Side: Chips and fruit

Wednesday

Entree: Roasted Cauliflower and Aged White Cheddar Soup

Side: Corn Muffins

Thursday

Entree: Shrimp Tacos

Side: Zucchini Chips?

Friday

Entree: Pizza

Side: Fresh fruit/veggies

Saturday

Entree: Daddy's Old Time Waffles

Side: Bacon and fruit

Week 4 (Oct. 2-6)

Tuesday

Entree: Mom C.'s Hamburger Stroganoff

Side: Green Beans

Wednesday

Entree: Chicken Tortilla Soup

Side: Tortilla Strips and Corn Muffins

Thursday

Entree: Maple-Mustard Glazed Chicken

Side: Zucchini

Friday

Entree: Pizza

Side: Fresh fruit/veggies

Saturday

Entree: Baked Pineapple Chicken

Side: Rice