Meals for a Month {May-June}

Welcome to my menu! Hope this leaves you feeling inspired. It does me- I am so excited about the grilling season! So many fun new recipes to try! And now that we have entered the good weather season, I've retired Soup Wednesdays in favor of Salad Saturdays! Happy cooking!

Week 1 (May 15-19)

Tuesday

Entree: Grilled Spice-Rubbed Pork Chops

Side: Artichokes with Herb-Butter Dipping Sauce

Wednesday

Entree: Ground Beef Meat Sauce Spaghetti

Side: Green Salad and French Bread

Thursday

Entree: Tilapia Fish Tacos

Side: Avocado Salsa and fresh Mango

Friday

Entree: Taco Pizza

Side: Fresh Fruits and Veggies

Saturday

Entree: BBQ Chicken Salad

Side: Grilled Italian Bread

Week 2 (May 22-26)

Tuesday

Entree: Grilled Chicken Satay with Peanut Butter Dipping Sauce

Side: Grilled Asparagus

Wednesday

Entree: Turkey Hot Dogs

Side: Chips and Baked Beans

Thursday

Entree: Sloppy Joes

Side: Fresh Fruit

Friday

Entree: Pepperoni Pizza

Side: Fresh Fruits and Veggies

Saturday

Entree: BLT Salad

Side: Garlic Bread

Week 3 (May 29-June 2)

Tuesday

Entree: Grilled Salmon

Side: Grilled Asparagus

Wednesday

Entree: Turkey Burgers

Side: Chips and Fresh Fruit

Thursday

Entree: Crock Pot Butter Chicken

Side: Pasta and Roasted Brussels Sprouts

Friday

Entree: Pepperoni and Olive Pizza

Side: Fresh and Veggies

Saturday

Entree: Grilled Chicken Caesar Salad

Side: Grilled Italian Bread

Week 4 (June 5-9)

Tuesday

Entree: BBQ Pork Chops

Side: Rice and Asparagus

Wednesday

Entree: Turkey Burgers

Side: Green Salad

Thursday

Entree: Spicy Garlic-Lime Chicken

Side: Roasted Mexican Potatoes

Friday

Entree: Pepperoni Pizza

Side: Fresh Fruits and Veggies

Saturday

Entree: Mom C.'s Doritos Taco Salad

Side: Bread