Monthly Menu- April-May

Here's the proposed menu for April-May- hope it inspires you! Happy cooking!

April 17-21

Tuesday

Entree: Turkey Burgers

Side: Coleslaw and fresh fruit

Wednesday

Entree: White Chicken Chili

Side: Corn Muffins

Thursday
Entree: Easy Taco Casserole

Side: Fresh Fruit

Friday

Entree: Pizza (half pepperoni, half fresh tomato and basil)

Side: Fresh veggies

Saturday

Entree: Chicken with Brussel Sprouts and Mustard Sauce

Side: Roasted Red Potatoes

April 24-28

Tuesday

Entree: Honey-Mustard Glazed Broiled Salmon

Side: Rice

Wednesday

Entree: Chicken and Barley Soup

Side: Rolls

Thursday

Entree: Chicken Caesar Salad

Side: Crusty French Bread

Friday

Entree: Pizza (Hawaiian)

Side: Fresh veggies

Saturday

Entree: Grilled Cheese and Tomato Soup

Side: None

May 1-5

Tuesday

Entree: Baked Chicken Breast with Basil

Side: Baked Potatoes and Green Salad

Wednesday

Entree: Chicken and Dumpling Soup

Side: Rolls

Thursday

Entree: Turkey Tacos

Side: Fresh Fruit

Friday

Entree: Pizza (Pepperoni & Olives)

Side: Fresh veggies

Saturday

Entree: Grilled Steak Fajitas

Side: Roasted Red Potatoes and Fruit

May 8-12

Tuesday

Entree: Chicken Salad with Apples and Basil

Side: French Bread

Wednesday

Entree: Smoky Bean and Ham Soup

Side: Corn Muffins

Thursday

Entree: Easy Garlic Chicken

Side: Risotto?

Friday

Entree: Pizza (Pepperoni & Olives)

Side: Fresh veggies

Saturday

Entree: Ham Omelets

Side: Fruit