Much of the country is going through either a very cold and/or very stormy snap- us included (it was -8 here this morning!)- so it is of...

A few months ago I was given a few butternut squashes (Is "squashes" correct? Or would that be "squash"? As in ...

What makes something "Tuscan"? Is it the white beans? Or the tomatoes? Surely somebody knows. I don't, but I...

One of my absolute favorite fall food items is the butternut squash. I was only introduced to it a couple of years ago and it changed ...

Let's face it. Enchiladas really aren't that pretty. At least, once they come out of the pan. I think they look adorable ...

So a couple of months ago I discovered the frittata . Oh, and what a delicious discovery it was! It also opened the door of my imagi...

Do you remember last year when that one amazing soup totally sent me on butternut squash kick for awhile? Welllll...I think it's ...

You know how a pot pie is just this delectable thing with veggies and tender meat in a creamy, rich sauce topped with a flaky pastry crust? ...

Do remember a couple of days ago when I was going on about yummy, comforting soup recipes? Well, here you go! This soup is not only...

Three important words. Aged. White. Cheddar. Oh, and Tillamook. I guess that's four. Oops. I highly recommend Tillamo...

Is your garden overflowing with summer squash yet? We didn't plant any this year, but I have bought some zucchini at the store and find ...

When I first saw Hasselback potatoes on Pinterest, I was intrigued! They are a beautiful, flavor-filled version of the baked potato (and I g...

I have recently discovered I have a thing for brussels sprouts. They are such a unique vegetable- I don't even know how to describe the ...

I know, I know. Don't tell me. I'm a week late to be making green pasta. Seems like it would be a clever thing to whip up for St. Pa...

Oh dear. This is my third post about butternut squash in what, 2 weeks? I think I'm in love. It just keeps getting better. First, this i...

For the last few weeks, our Friday pizza nights have been the same. Pepperoni with olives. Nothing wrong with that combo- but...a little bor...

Here I am with another soup recipe! Yesterday (Wednesday, my "soup day") I decided to step a bit outside of my comfort zone and my...