Food for a Fortnight

Soooo....

It's been a long time since I've written! Between company, vacation and typical summer spontaneousness, my blogging is all out of whack. But I am managing to bring you the menu!

Do you like my new title? I was trying to come up with something clever since I'm transitioning from making monthly menus to bi-weekly ones. We'll see how it goes!

Week 1 (July 16-21)

Tuesday
Hawaiian Grilled Chicken with Rice & Grilled Sweet Potatoes
Wednesday

Greek Nachos

Thursday

Copycat Red Robin Whiskey River BBQ Chicken Salad

Friday

Strawberry-Balsamic Bacon Pizza

Saturday

Out

Sunday

Fried Egg Sandwiches and Smoothies

Week 2 (July 23-28)

Tuesday
Tacos
Wednesday

Slow Cooker Black Bean, Spinach & Corn Enchiladas with Spanish Rice

Thursday

Strawberry & Balsamic Grilled Chicken Salad with Roasted Strawberry Vinaigrette

Friday

Chicken Enchilada Pizza

Saturday

Lemon Belgian Waffles with Blueberry Syrup

Sunday

Fried Egg Sandwiches and Smoothies