Meals for a Month {July-Aug}

Here is is, already the middle of July. Summer just seems to be whizzing by, doesn't it?? I am thoroughly enjoying sunshine, flip flops and less makeup, a slower paced schedule, freckles, tennis in the park with Hubby, tans and toenail paint that doesn't last for months (like it does in the winter!), shorts and breezy sundresses, ice cream, iced coffee, sun-ripened strawberries and juicy watermelon slices, clothes drying on the line outside, lettuce fresh from the garden, brilliant roses, carefree butterflies and busy hummingbirds, fresh cut grass and of course, meat and veggies right off the grill and fresh and crunchy summer salads! To name a few.

Week 1 (July 17-21)

Tuesday

Entree: Chicken and Bacon Bruschetta

Side: Green Salad

Source: Catz in the Kitchen

Wednesday

Entree: BLT Sliders with Camp Sauce

Side: Hasselback Gold Potatoes

Source: Catz in the Kitchen and Sea Salt with Food

Thursday

Entree: Skinny Chicken and Broccoli Alfredo

Side: Garlic Bread

Source: Celebrations.com

Friday

Entree: Taco Pizza

Side: Fresh Fruits and Veggies

Saturday

Entree: 3 Bean Salad with Grilled Corn and Avocado

Side: Italian Bread

Source: Myrecipes

Week 2 (July 24-28)

Tuesday

Entree: Chicken and Mango Kebabs

Side: Corn on the Cob

Source: Tracey's Culinary Adventures

Wednesday

Entree: Slow Cooker Sweet Teriyaki Chicken

Side: Rice

Source: Six Sisters Stuff

Thursday

Entree: Double Bean Burgers with Avocado Basil Cream

Side: Green Salad

Source: How Sweet It Is

Friday

Entree: Pepperoni Pizza

Side: Fresh Fruits and Veggies

Saturday

Entree: Chipotle Chicken Taco Salad

Side: Tortilla Chips

Source: Nutmeg Notebook

Week 3 (July 31-Aug. 4)

Tuesday

Entree: Balsamic Grilled Bruschetta Chicken

Side: Risotto

Source:  Picky Palate

Wednesday

Entree: Sweet Potato and Black Bean Enchiladas

Side: Spanish Rice

Source: Catz in the Kitchen

Thursday

Entree: Turkey Burgers

Side: Grilled Peaches and Fresh Veggies

Friday

Entree: BBQ Chicken Pizza

Side: Fresh Fruits and Veggies

Saturday

Entree: Dorito Taco Salad

Week 4 (Aug. 7-11)

Tuesday

Entree: Blue Cheese & Balsamic Burgers

Side: Roasted Potatoes and Salad

Source: My Life as a Mrs.

Wednesday

Entree: Balsamic and Brown Sugar Pork Chops

Side: Rice

Source: 5 Dollar Dinners

Thursday

Entree: Cilantro-Lime Chicken with Avocado Salsa

Side: Potatoes

Source: MyRecipes

Friday

Entree: Pepperoni Pizza

Side: Fresh Fruits and Veggies

Saturday

Entree: Tuna-Noodle Salad

I also plan on making my Aunt Marion's cowboy beans for our church's August potluck. And maybe another strawberry icebox cake!