Meals-for-a-Month {February/March}

Well, I still haven't been grocery shopping yet, but this is the proposed menu for this month! Hope it gives you some inspiration! Happy cooking!

Week 1 (Feb. 14-18)

Tuesday

Out with hubby for Valentine's Day!

Wednesday

Entree: Crock-Pot Chicken Tortilla Soup

Side: Toppings!
Source: Food.com

Thursday

Entree: Asian Salmon for me, Tacos for my non-fish-loving husband :)

Side: Rice and broccoli
Source: What's Cookin' Chicago via Pinterest

Friday

Entree: Pepperoni Pizza

Side: Fresh veggies and fruit
Source: Somewhere on the internet

Saturday

Valentine Dinner at our church

Week 2 (Feb. 21-25)

Tuesday

Entree: Balsamic-Garlic Chicken

Side: Risotto and asparagus or broccoli
Source: Allrecipes.com

Wednesday

Entree: Beefy French Onion Soup

Side: Toasty cheese bread
Source: BettyCrocker.com

Thursday

Entree: Tilapia Fish Tacos

Side: Roasted Mexi-potatoes
Source: Somewhere on the internet!

Friday

Entree: Pizza

Side: Fresh veggies and fruit

Saturday

Entree: Teriyaki-Pineapple Turkey Burgers

Side: Chips
Source: Catz in the Kitchen

Week 3 (Feb. 28-March 3)

Tuesday

Entree: Creamy Tuscan White Bean Pasta

Side: Italian bread
Source: How Sweet It Is

Wednesday

Entree: Lasagna Soup
The Deen Bros. via Pinterest

Thursday

Entree: Spaghetti (for Crazy Cooking Challenge!)

Side: Bread and veggie
Source: You'll have to wait to find out!

Friday

Entree: Pizza

Side: Fresh veggies and fruit

Saturday

Entree: Lime-Cilantro Pork Tacos

Side: Fresh fruit
Source: Myrecipes.com

Week 4 (March 6-10)

Tuesday

Entree: Meatloaf with Flax

Side: Steamed Veggies
Source: Healthyflax.com

Wednesday

Entree: White Chicken Chili

Side: Corn Muffins
Source: The Pioneer Woman

Thursday

Entree: Maple-Mustard Glazed Chicken

Side: Baked Sweet Potatoes and steamed veggie
Source: Myrecipes.com

Friday

Entree: Pizza

Side: Fresh veggies and fruit

Saturday

Out at benefit dinner