If you need some ideas, here's my proposed menu for the month of January! I say proposed because it often changes with our schedule- but I like at least having ideas to go off of!
Jan. 10-14
Tuesday
Entree: Creamy Chicken Taquitos
Side: Fruit smoothies and tortilla chips
Wednesday
Entree: Beefy French Onion Soup
Side: Homemade Italian Bread and green salad
Thursday
Entree: Tacos
Side: Fresh fruit
Friday
Entree: Hawaiian Pizza
Side: Fresh Veggies
Saturday
Entree: Autumn Chopped Salad
Side: Italian Bread
Jan. 17-21
Tuesday
Entree: Balsamic Garlic Chicken
Side: Risotto and asparagus
Wednesday
Entree: Pumpkin Butternut Squash Soup
Side: BLTs on homemade bread
Thursday
Entree: Breakfast for dinner- maybe a quiche?
Side: Fresh fruit
Friday
Entree: Chicken, Garlic, Tomato and Spinach Pizza
Side: Fresh Veggies
Saturday
Entree: Pork Chop Skillet
Side: Rice
Jan. 24-28
Tuesday
Entree: Shepherd's Pie (with ground turkey)
Side: Rolls
Wednesday
Entree: Turkey and Dumpling Soup
Side: None
Thursday
Entree: Herb Baked Chicken and Potatoes
Side: Asparagus and rolls
Friday
Entree: Pepperoni and Olive Pizza
Side: Fresh Veggies or Fruit
Saturday
Entree: Tomato Soup
Side: Grilled Cheese Sandwiches
Jan. 31-Feb. 4
Tuesday
Entree: Creamy Pumpkin Pasta with Chicken
Side: A veggie
Wednesday
Entree: Split Pea with Ham
Side: Italian Bread
Thursday
Entree: Ricotta and Huckleberry Pancakes
Side: Sausage or Bacon
Friday
Entree: Pepperoni and Sausage Pizza
Side: Fresh Veggies or fruit
Saturday
Entree: Pork Stir Fry
Side: Rice
Feb. 7-9
Tuesday
Entree: Chicken Fettuccine Alfredo
Side: Rolls or Bread and a veggie
Wednesday- Thursday
Entree: Leftovers for Hubby to reheat while I'm gone at a friend's wedding
Looks like a delicious month of meals! Looking forward to seeing you again!
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