So you know those ooey gooey, greasy, not-so-good-for-you, covered-in-fakey-processed-cheese-but-still-somehow-tasty, all-American, fo...

You know how a pot pie is just this delectable thing with veggies and tender meat in a creamy, rich sauce topped with a flaky pastry crust? ...

As the temperatures drop, a definite craving for warm comforting foods begins to emerge. One of my husband's (and mine!) all time favori...

As many of you know, Hubby and I have a little routine of pizza & a movie every Friday night. We go to the gym, work out like crazy peop...

My in-laws keep us supplied with delicious onions. My father-in-law works for a family onion farm, so we are often sent home with a 50 lb. b...

Fall brings many things, and one of them that we certainly look forward to is the starting of our church's Awana Kid's Club! It is a...

This is a tale of two soups that I made Both in the crockpot and both blogposts delayed. I am rhyming this post for no apparent reason M...

No, I have not cooked with capers. I still don't even know what capers are, actually. This post is not about capers! It's about ad...

Well, to start us out...tonight I made a Spaghetti Pie (Better Homes and Gardens Cookbook). Very different than anything I have ever done wi...