tag:blogger.com,1999:blog-4061005351357667186.post8626072904222385764..comments2023-10-29T00:44:31.260-07:00Comments on KitchenJoy: Classic Eggs Benedict with Low-Cal HollandaiseJennhttp://www.blogger.com/profile/08171998730914302469noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4061005351357667186.post-36632239763740520612012-12-21T02:34:47.787-08:002012-12-21T02:34:47.787-08:00It is terrific how you have contrived to fully rev...It is terrific how you have contrived to fully reveal the subject which you have picked out for this exact entry. By the way did you turn to some alike articles as a source of data to fully show the whole situation which you published in your blog entry?JenniferDanielshttp://allabsorbingcharm.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-4061005351357667186.post-48269797650373428522012-09-30T21:11:20.298-07:002012-09-30T21:11:20.298-07:00Amazing to see an eggs Benedict recipe with only 1...Amazing to see an eggs Benedict recipe with only 1 TB of butter! Incredible. Will have to try this. Chels and I have definitely had a thing for poached eggs lately. And I agree - the simmering water and vinegar bit is my preferred method as well. The swirling water bit was overkill for me (the first method I tried). Joshua Riefhttps://www.blogger.com/profile/16690696600543596259noreply@blogger.comtag:blogger.com,1999:blog-4061005351357667186.post-29331966864018349152012-09-28T11:47:40.700-07:002012-09-28T11:47:40.700-07:00Poached Eggs are AMAZING!!!!! And thanks to you, n...Poached Eggs are AMAZING!!!!! And thanks to you, now I'm craving one, lol!Chels/Catz in the Kitchenhttps://www.blogger.com/profile/06069068028721162924noreply@blogger.com